Christmas Eve Dinner
Saturday, December 24, 2005
Choice of:
Celeriac Soup
Seared Foie Gras
Caesar Salad
Baby Romaine, Pissaladière, White Anchovies
Organic Mix Green Salad
Chestnut & Apple Cider Vinaigrette, Port Reduction
Wild Mushroom Flan
Spinach Emulsion, Fried Garlic, Hazelnut Foam
Choice of:
Beef Short Ribs
Pommes Puree, Roasted Carrots, Haricot Verts
Grilled Hawaiian Escolar
Sweet Pea & Roasted Shallot Risotto, Golden Beets, Beurre Blanc
Roasted Duck Breast
Traditional Cassoulet, Swiss Chard, Duck Jus
Truffled Root Vegetable Lasagna
Truffle Cream, Black Trumpet Mushrooms, Fava Beans
Holiday Dessert Sampler
$59.00/person (excluding. tax and 20% gratuity)