Easter Buffet
April 24, 2011
11:00 AM to 2:30 PM
Bread and Pastry Station
Assorted Pastries
Fresh Muffins and Croissants
Fresh Sliced Fruit Display
Cheese Display
Carving Station
Roast Leg of Lamb with Rosemary Jus or Mint Jelly
Roast Sirloin with Au jus and Horseradish sauce
Smoked Virginia ham
Hot Entrees Station
Southern Fried Chicken
Eggs Benedict
Pan seared Salmon
Roasted Red Bliss Potatoes
Au Gratin Potatoes
Penne Pasta with Spring Peas and Country ham
Green bean Almandine
Roasted Spring Vegetables
Rolls with Butter
Cold Station
Spinach Salad with Strawberries and fresh goat cheese
Spring Garden Salad with Assorted Garnitures and Dressings
Smoked Salmon with Assorted Garnitures
Omelet Station
Fresh Omelets made to order
Dessert Station
Cakes and Pies
Ice Cream
Fondue Station
Coffee, Teas and Sodas
$23.95 Adults $9.95 Children 3 – 10
Children under 3 are free
Reservations may be made at the front desk
434-237-6333
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